EAT N’ DRINK
Mediterranean Wine Dinner
What better pairing than tasty dishes from Delia’s and wonderful wine from Rick’s? They’ll come together on the eve of December 13th to present a Mediterranean Wine Dinner of epic proportions. Diners will nosh on delights like Gnocchi con Melanzane and Grilled Lamb Chops accompanied by Horse Merlot and Franciscan Cabernet, to name a few.
Holiday Book signing at Jaleo Bethesda with José Andrés
We bet there’s a foodie on your Christmas list that would appreciate a signed José Andrés book or DVD in their stocking this year. Maybe it’s you? Come out to Jaleo Bethesda to meet José Andrés and get a signed copy of his work. Spanish Chef José Andrés is the man behind some of Washington’s most popular and award-winning restaurants including Jaleo, Zaytinya, Oyamel, America Eats Tavern and the minibar. This year he was named Outstanding Chef of the Year at the James Beard Foundation Awards.
Washington Wine Academy’s Holiday Evening & National Christmas Tree Outing
Despite your best efforts to get into the holiday spirit and put forth your cheeriest self you still may not be in the mood to fight all the traffic and crowds that will inevitably swarm the Ellipse this season to see the National Christmas Tree. The Washington Wine Academy has come up with a solution. What better way to take in this must-see DC sight than with a prior wine tasting followed by a limo bus there?
Andrew Limberg of Lyon Hall is the Coolest Wine Guru
With all of the holiday stresses of shopping and party planning, attending a wine tasting is probably the last thing on your list of things to do. But it should be. Why? Because just across the bridge, in Clarendon, Virginia, one of the area’s coolest wine directors is hosting fun, informative, yummy tastings. They are a fab value at the price of $40 per person. So who is this wine guru?
Foodies Wanted! Monica Bhide eBook Launch at Fiola
Notable cook and author Monica Bhide started a series on her blog earlier this year titled “In Conversation with Exceptional Women” in which she interviewed women who inspired her not only for their own accomplishments but for what they inspire in others. Bhide has now turned a collection of these pieces into her first ebook.
Learn How to Prepare Pozole and Ponches at the Mexican Cultural Institute
In 2010, UNESCO added Traditional Mexican Cuisine to its Intangible Cultural Heritage list, so why not take a cooking class to find out just how wonderful this rich, ancient cuisine really is. If you sign up now, you can take Mexican Fiestas: Posole, Ponches & Piñatas, a cooking class that is part of Pati Jinich’s Mexican Table series of classes set for Thursday evening on December 8 at the Mexican Cultural Institute.
El Centro Revamps Its Menu for the Holidays
El Centro D.F., also known as the U Street go-to place for high-quality tequila, has rolled out some hearty new menu items to bring in the chilly season ahead. DCeventjunkie was invited to try out the new menu and to learn of some exciting upcoming and ongoing events at the establishment, including “Meet the Maker Mondays” and Bottomless Tequila Brunches.
French Wine Tasting at Lyon Hall
This is my kind of tour de France! Lyon Halls distinguished Wine Director Andrew Limberg will be moderating a wine tasting through the major wine regions of France; $40 gets you wine, cheese & charcuterie (excluding tax and gratuity.) Le yummy!

























